Industry Insights
Now in part two, we like to gain an insider’s perspective from industry professionals. No-one person has a definitive answer on how it will all play out. We reached out to Chef Anthony Perez founder of What Chefs Wear. The culinarian has delighted restaurant patrons in Spain, Philadelphia, Chicago and South Florida. He uses his work experience as a frame of reference to guide us on what to expect and how to better adjust.
The COVID-19 pandemic has affected us in many ways and consequentially financial stability is in a flux. Without a shadow of a doubt all living organisms are affected in one way or another. Humanity has received a severe blow and businesses are no exception. In an effort to assist during uncertain times, we look to share information to better understand how we can make the proper adjustments to succeed.
